Tag Archives: Tradition

Thanksgiving Greetings from an Ingrate, 2019

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JC Schildbach

 

I don’t know if I’d call it a run of bad luck, but our Thanksgiving Dinners out at fancy restaurants took a bit of a turn a few years ago, and never quite got back on track.

 

M, in particular, had a rough go of things.  Three years ago, we had to cancel our reservations at Ray’s Boathouse last-minute, when a bad reaction to some sort of hair-care product caused M’s scalp to start burning – not in a literal, Michael-Jackson Pepsi-commercial sort of way, but in a painful, hot sensation that was making her want to dig at her head with a fork.  This led to a last-minute trip to Safeway, where the kid, her then-boyfriend, and I grabbed up all manner of potentially scalp-soothing products, along with a turkey breast, a bag of potatoes, and a few pre-packaged sides.  Turkey breast in the pressure cooker, potatoes boiled for mashing, sides in the microwave, and Thanksgiving was saved, more-or-less.  We ate in our dining room, M’s hair slicked back with a heavy coating of some aloe-based goo, John Coltrane playing quietly in the background, as we talked and laughed aboutt all manner of things, including our abandoned holiday meal plans.

 

The next year brought a return to Preservation Kitchen, albeit with a different group of people than the previous time(s) we had been there for Thanksgiving.  Things started off well, beyond my uncomfortable collar/tie combo. Drinks ordered and received; dinner ordered and received; lively conversation and laughter. Then, as the main course was coming to a close, M fell silent. In the midst of a raucous exchange I was having with current and former co-workers, and with M sitting right next to me, I didn’t notice what those across from her began to notice – that she was absolutely not feeling well.  She had gone pale, and was staring down at the table, occasionally looking up wide-eyed, blinking and sweating. She let me know she needed to leave.  In my oft-clueless fashion, I told her we still had dessert on the way, and implored her to let me continue on with the party just a bit longer.  Before long, other guests were interrupting the conversation(s) I was having, to tell me to maybe just pay attention to her and help her out.  By the time it sunk in that this wasn’t just M feeling tired after a long meal, she was bolting from the table to the bathroom.  After a few minutes of vomiting, she returned to our group, and Thanksgiving dinner came to an end…roughly 90% successfully (and, no, the food had nothing to do with it.  M was in bed for the next few days with an illness that had been rolling around her school).

 

By Thanksgiving of last year, the owners of Preservation Kitchen had retired, and it was no more. And while this was disappointing, we had never gone to the same restaurant two years in a row.  Also, with a slightly larger party than most years, and a much greater geographic spread for the members of the party, we looked for something somewhat central to the majority.  I won’t spell out specifically where that was, as I like to give the benefit of the doubt to businesses who may not be performing up-to-snuff.  But we were seated in a very awkward location, practically a hallway, with another large party so close behind us that the wait staff had difficulty maneuvering between us (as did numerous other diners on their way to and from the restrooms).  In addition, the staff seemed to be the ‘B’ team–forced to work on the holiday in order to keep their jobs. Before we had even ordered drinks, a glass of water had been launched onto the table, the waiter perhaps not understanding the dynamics of weight distribution of items on trays, leading to more than one in our party enjoying a soggier-than-expected experience.  A trip by a few of us to the same restaurant on a ‘regular’ day several months later, though, suggested that the restaurant may not have an ‘A’ team.  And truly, truly, truly I try to look for the good in restaurant visits and not be overly critical, knowing the difficulty of the jobs involved.

 

So, this year, by the end of summer, when Thanksgiving reservations started opening up at restaurants that offer Thanksgiving meals, I began asking (to M first, of course) if our ‘regulars’ would be willing to turn up at our house in the event we hosted a Thanksgiving dinner.  While all who didn’t already have plans agreed they would be willing, more than one floated the condition that if we were going to host, the hosts should not be put in the position of cooking on top of hosting.  In the spirit of the low-hassle Thanksgiving, they encouraged the ordering of a Thanksgiving meal from a grocery store, rather than going to the hassle of shopping and preparing all the items.  While M, at first, enthusiastically floated notions of an extravagant meal we would cook and dish up with love and thanks (as we had done multiple times prior to starting our restaurant tradition) she quickly acquiesced when I presented her with the truth(s) that if we decided to make the food, not only would we (well, I) end up doing a boatload of shopping, but we (all of us) would end up cleaning house, while the cooking chores would fall to God-only-knows who, as each of us (M, the kid, and I) are all kitchen divas who don’t cook well with others. I then showed her offerings from several local (well national-local) stores, appealing to her “sense of fanciness” with a trip to the Whole Foods website, and their various meal options.

Thanks 2019

Oh, so fancy.  Catered, kind of, by Whole Foods.

Ultimately, the decision was made that Whole Foods would be cooking for us. We’re just reheating what they provide. Compared to what we, as a group, usually spend at a restaurant on Thanksgiving, it’s a very reasonable cost—even while ordering a meal for many more people than we’re expecting.  And I suppose if we aren’t happy with dinner, we can try another restaurant or grocery store next year–or maybe go back to full-on hosting.  At least this year, we’ll have nobody but ourselves to blame for the service—which, I’m sure, will be fantastic.

 

Happy Thanksgiving, everybody!

Passing on Tradition: Easter Edition

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JC Schildbach, LMHC

Being the son of a pastor, and having been raised religiously, you might think Easter would have a pronounced level of importance in my consciousness. But it doesn’t really register with me. Growing up, I was fascinated by the Good Friday church service—the overall tone of fear and denial, lapses of faith, betrayal, brutality, and sacrifice. Exiting the church in silence into a darkened spring night.

Easter service, in contrast, felt more like an obligation and an aggravation. Crowded with people who didn’t regularly attend church, those who showed up only to get ‘the good stuff’—just like at Christmas—it felt something like the story of the ‘Little Red Hen’ minus the justice of it all—which I suppose is the point of all that ‘grace’ business.

The idea of a resurrection was appealing to me, I suppose. But I like my resurrection stories with a bigger helping of horror and revenge.  (There’s that grace getting in the way again). And maybe the idea of an empty tomb as the big symbol of hope was just a little unnerving to me.

In my adult life, I don’t think I’ve been to a single Easter church service. I’ve occasionally made it to Christmas Eve (nighttime) services. Maybe if I thought ahead about Easter at all, I would take in a Good Friday service.

I do remember the fun of Easter weekends as a child—a quick (indoor) Easter egg hunt, getting a basket of candy. We, of course, dyed the eggs on Saturday, which I enjoyed. But perhaps being unable to eat eggs, the art project angle, followed by the hiding-and-seeking, was all I was ever going to get out of that. The church service was a sort of drawn-out block of time before a gathering of extended family members—with ham (or pink pig meat, as it came to be known in a family joke based on my younger brother’s objection to ham’s color reminding him of the actual animal we were eating).  And in another aside, my mother apparently makes amazing deviled eggs–something I’ll never experience unless allergy-defeating technology makes a huge leap forward.

All of this background is by way of observing my current lack of (meaningful) observation of the Easter holiday.

This morning, I treated my wife, M, to an indoor Easter egg hunt—a few plastic eggs stuffed with gifts. But that had more to do with a particular 7/$27 clearance sale that coincided with the holiday, than with anything else.

The aftermath of a half-assed Easter observation

The aftermath of a half-assed Easter observation

The kid is off with her boyfriend, not observing the holiday in their own way.

And despite efforts—mostly aimed at all that business about creating fun memories for one’s children—to engage with the Easter holiday, we (M, the kid, and I) never really got any solid tradition going.

There were years when we colored eggs, sometimes with other family friends and their children—which inevitably involved me running out to a store on Saturday afternoon to get eggs, vinegar, and dye, as I hadn’t given it any thought beforehand.

There was a stretch of years where Easter involved me hiding plastic eggs, each containing a numbered clue, pointing the kid toward a fabulous gift—a basketball hoop, a rubber raft…something related to spring and getting outside and having fun.

There were years—or maybe just one year—when the kid went off with family friends to their big, extended-family gathering, out somewhere where I could not go due to work or school, and to which M did not want to go without me.

There was a year where we tried doing the public, child-centered, not-really-religious observation. When I asked the kid about Easter memories, she described it as that “Easter event at some community space we went to where they trapped a bunch of kids in a room with a bunch of plastic eggs with prizes,” and where one of the children who’d gone along with us “was scared shitless of the guy in the Easter Bunny costume.” For whatever reason, I found it rather amusing that the kid took pains to spell out “the guy in the Easter Bunny costume” rather than just saying “the Easter Bunny.”

There was a year when we were invited to a family celebration, which consisted of us arriving to a very short period of pre-dinner conversation, the serving of the meal, then dessert, then everyone being asked to leave so that there would be no further disruption in the family routine. Sure, there’s something to be said for stability, but if a holiday isn’t an excuse for an extended routine-disruption, what is?  Okay, to be fair, there were added complications that I won’t get into right now.  But, still, it felt like the least celebratory celebration in the history of Easter.

I sometimes have regrets that M and I were not more consistent in our own routines where (some) holidays and traditions are concerned. The kid simply has no solid foundation for an Easter tradition—or even a solid conviction about not celebrating the holiday. Perhaps that’s not so unusual as I think it is—a thought that is based on my own upbringing, and my vague sense of what many other people do to mark the holiday each year.

On some level, I suppose my concern about how we’ve celebrated, or not celebrated, Easter over the years boils down to a question of what kind of memories I’ve provided for the kid, or perhaps, what kind of memories she has formed around the holiday, based on the cicumstances we provided. Most of that is probably concern based around the knowledge that my own mother established a remarkably stable environment for our family, despite some major challenges—a level of stability I’ve never come close to achieving through the various moves, shifts in careers, and tenuous connections with friends and family.

But in the end, I suppose the kid has a sense of humor about it all. My feelings of urgency or importance to the holiday—feelings that are definitely muted and muddled—came out of the sense of importance assigned to the holiday in my upbringing. My feelings that I should be doing more about Easter are, ultimately, tied to a sense that my family did more for me around the holiday (and about religion and tradition in general), and that I should pick that up and go with it.

Still, what I grew up with was “normal” to me, and I wasn’t able, or willing, to maintain it. What the kid grew up with is something she has to define for herself, and which she can decide to expand on, or abandon. As much as we may like to think that such celebrations are universal in action and understanding, obligation and satisfaction, we’re all bringing our own baggage, and taking away what we will.

Happy Easter.

Merry Elvismas!

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by JC Schildbach, LMHC

Well, it’s Elvismas time, pretty baby.  And the snow is fallin’ on the ground…

In years past, I held Elvismas parties each year on Elvis’ birthday (January 8), as well as “Departure Day” parties, on the anniversary of Elvis…leaving us.

I won’t get into all the gory details right now, but will say that I do hope to get the house put back together enough to where I can get the shrine, or a version of it, put back up.

In years past, my dear friends over at Creepy Cult (see their web site–under construction–here: Creeps;  or their Etsy page here: And Creeps;  or their Facebook page here: And More Creeps–all with plenty of nifty things) would print up postcards for me on the occasions of the parties–at least when I got them the artwork on time and they had extra space on a print run to fit them in–because they’re cool like that, and because I’m cheap like that.

Elvis consumed

The image above is one such postcard from all the way back in 1993, when I devoted a bit more of my time to doing design work–if you want to call it that.  Elvis had a twin brother, Jesse, who never got to see the light of day; and Elvis easily had enough cool for at least two people.  So the image addresses that concept, along with Vernon Presley’s story that on the night of Elvis’ birth, he saw a powerful omen–the sky ringed in blue.

Peace, y’all.

A Christmas Wishbone

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by JC Schildbach, LMHC

Christmas morning, I found myself cleaning the remains of a chicken and stuffing out of the Crock Pot, to make way for the roast I was going to crock—which I suppose made it a crock rather than a roast.

As I scooped stuffing from the pot, and rent that flightless bird’s flesh from its bones, I came across a fully intact wishbone. I paused in my work, rinsed the wishbone, and set it on the kitchen windowsill.

Not quite a partridge in a pear tree, but you take what you can get.

Not quite a partridge in a pear tree, but you take what you can get.

Continuing on with the operation, packing the chicken and stuffing away, neat and tidy in Pyrex containers, then prepping the roast…er, crock…the tradition of wishbones rolled around in my head. I’m not talking about the origins of the whole wishbone thing—where it came from, who was first to practice it, but rather, the more personal memories around it.

I can’t say as I have a whole lot of specific personal memories around wishbones. I know if mom was cooking a chicken, then there would be at least a minor squabble around who would get the wishbone—or, perhaps more accurately, when somebody found the wishbone, there would be a minor dispute around who would get to break it with the lucky discoverer. If one of my older brothers came across it, there would be inevitable teasing, just to see if they could get a rise out of one or more of us.

And then there was that time I won the wishbone-breaking contest and was rewarded almost instantly with the new bike I had wished for, and then felt bad because I could’ve wished that my cousin Brad’s hypochondria would be cured instead.

Okay, that never happened.  I don’t even have a cousin Brad.

I thought on how I had witnessed my kid and her best friend, when they were probably about seven years old, engage in the wishbone-breaking contest immediately on finding one during dinner, despite my having never taught/explained it to my kid. There is, perhaps, some lesson in there about kids picking up all kinds of things beyond the specifics of what their parents teach them, but I’m not really sure what to make of that, or its importance. Weird things permeate the culture? I failed in this particular instance of ensuring that I was the one to pass a bizarre superstition on to my offspring?

I briefly entertained the question of whether two people could conspire to wish the same thing, thereby increasing the chances of the wish coming true. After all, so long as they didn’t speak of it afterward, they couldn’t truly know what the other had wished. A wishbone technicality would still invoke the magic—right?

At any rate, as soon as my wife got up from her mid-morning nap, and got herself a cup of coffee, I presented her with the wishbone. She immediately grabbed hold.  I warned her she needed to think on her wish. She closed her eyes briefly, then gave me the nod.

It was on.

After a few seconds, she remarked on how the wishbone was too wet (from its days packed in chicken-fat-soaked stuffing at the bottom of a crock pot) and not likely to break.  She relaxed her effort. There was a brief pause where I hadn’t quite processed what she said or did, and continued on with the match. Then, just as I followed her lead, conceding that the wishbone was, perhaps, too saturated to complete the fight, she resumed the pull, and…snap. She won. Was it a brilliant strategy, or dumb luck? I didn’t ask, just conceded. Victory was hers.

Victory is hers!

Victory is hers!

I like to believe she wished for something like I wished for…you know, that silly garbage about another year of relative happiness, good health, and enough stuff.

Still, I daren’t ask. Because maybe she did wish for that same silly garbage. Or maybe she wished for world peace. Or maybe she wished for a new bike.  Or maybe something much better…or much worse.

But whatever it was, I don’t wanna jinx it.

 

 

Thanksgiving Greetings from an Ingrate

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by JC Schildbach

With all apologies to the wonderful people among my family and friends who have prepared some amazing holiday meals over the years…

Thanksgiving is one of those holidays that I’ve had to learn to love…or like a lot…or maybe just kind of like. As a kid, Thanksgiving didn’t have the obvious benefits of other holidays—like Halloween (monsters and candy), Christmas (presents and flashing lights), New Years Eve/Day (getting to stay up late and listen to the top-whatever countdown of the year’s/decade’s/history of rock’s top hits), July 4th (explosions, fire, and kickass food prepared with fire). I could go on, but I don’t know if even adding fire could really make Thanksgiving all that interesting.

Way back when, the only really good thing about Thanksgiving was getting a four-day weekend, which was pretty weird, anyway. I mean, really, why put the holiday on a Thursday? If it was a celebration of Thor, that would be cool. Hey, maybe that’s the key to making Thanksgiving interesting—Thor. Well, probably not.  But so far the best thing anybody has come up with is to add in a bunch of football games, which, as far as plans for making things interesting goes, is shaky at best.

And, sure, I liked turkey-based art projects. And I liked watching the parade with the giant balloon cartoon characters, but then there was that whole thing of having to sit through multiple marching bands and other weirdness and commercials in between the giant, inflatable cartoon characters. How much patience did these people expect 8-year-olds to have? And let’s face it, not even Ethyl Merman loves a parade, no matter how enthusiastically she belts out that musical lie.

Overall, Thanksgiving just felt like an excuse for adults to make kids put on clothes they should never have to wear outside of a church, forcing them to be itchy and bored for hours on end, while waiting for a meal of foods nobody really wanted to eat anyway. I blame Thanksgiving for tilting me toward a mild obsession with mashed potatoes. Peppermint Patty hollering, “Where’s the mashed potatoes?” is something I relate to entirely too well.  My anxiety over the thought of attending a Thanksgiving dinner that has all the usual stuff, but no mashed potatoes…unreal.

As far as the rest of the Thanksgiving fare goes…Turkey—sure, that’s fine, I guess. Cranberries—I like them well enough now, but as a kid, I just couldn’t help but think they tasted all wrong. They were berries, but they weren’t really sweet. They just should have been different somehow. And speaking of sweet-and-should’ve-been-different, there are those damn sweet potatoes. Who wants to eat that? It’s brown sugar and something that’s kind of like a potato, but kind of like a carrot, and squishy, and…uggh, I don’t even wanna think about it.

And then there’s green bean casserole. Actually, I quite like green bean casserole. But nobody in my family ever made the stuff.

All the appeal and excitement of a traditional Thanksgiving meal, straight out of the box.

All the appeal and excitement of a traditional Thanksgiving meal, straight out of the box.

On top of the conspicuous absence of green been casserole, there was always some heinous cornbread dressing—chock full of eggs. Did I mention that I’m allergic to eggs? So, yeah, it’s great to have a meal that involves plenty of unappealing food, including at least one awful food with plenty of deadly toxins—toxins aimed only at me!! Haven’t you people heard of Stove Top? It’s much easier to make, and much less deadly.  While we’re, on the egg tip…there were always weird, unappealing things like Waldorf salads, slathered in eggy mayonnaise.  There were pumpkin pies and pecan pies–eggs, eggs, eggs!!

And, well, just forget the rest of that food, okay?  I’m already in danger of going fetal here.

Since I’m an adult now, more or less, and I get to make at least part of the decision about what’s going to happen on holidays, we eat out on Thanksgiving—every Thanksgiving since 2010. This started out as a matter of practicality. I had been doing shift work for a few years already at that point—jobs that involved round-the-clock coverage, with holiday time off at a premium.

So, doing the whole, make-a-big-meal-and-then-take-off-for-work, or work-all-day-and-then-come-home-for-a-meal thing wasn’t exactly conducive to Thanksgiving harmony, especially when my wife had to take the lead on the meal with little support (hey, I took care of the shopping), and I would either be at work or asleep prior to going to work. Accepting invitations to other friends’ Thanksgiving meals was also complicated by my work schedule—so the wife and kid might go to a friend’s holiday meal without me (which was fine with me, but my wife felt bad about it).

To be sure, my wife is an amazing cook. But traditional American cuisine, and traditional American holiday cuisine, is not her forte’. She made some wonderful holiday meals (that whole incident with the Reynolds roast-in turkey bag not withstanding), but wasn’t always able to tell if things had turned out successfully, since the things she was making were a bit foreign to her. And given her highly-self-critical nature, no amount of reassurance was going to make her happy. So, forget it—let somebody else stress about the meals.

Most years, Thanksgiving out involves just my wife, my daughter, and me—although last year we had the pleasure of booking a party big enough to get us a private room at Preservation Kitchen—which is a pretty amazing place—and which was my favorite Thanksgiving meal since we’ve been doing the restaurant thing. I spent the bulk of the meal sampling beers (after a dirty gin martini opener) and conversing with a second grader. And since he and I have a similar sense of humor, it worked out pretty darn well.

I’m guessing most U.S. citizens feel obligated to be involved in some family-oriented, meal-centric Thanksgiving hassle, because that’s what you’re made to do growing up. But I’ll be damned if I’m going to let some weird sense of obligation ruin a perfectly good (if boring) holiday, that should be about things we’re thankful for. I’ll just say, I’m extremely thankful to be able to blow a few hundred bucks on a nice meal out, rather than blowing a few hundred bucks on a bunch of stuff that we now have to prepare ourselves amidst a bunch of other logistical complications.

Today, we’re hitting Palomino in downtown Seattle. Haven’t ever eaten there. Maybe I’ll post an update so you’ll know if it was at all satisfying. Maybe I won’t. I refuse to feel overly obligated by all this.

So, Happy Thanksgiving, everyone! If you’re eating at somebody’s home, be nice to the hosts and steer clear of conversations about religion, politics, and the Great Pumpkin. If you’re eating out, tip well—really, really well.